Job description
Join Crust & Crumb Artisan Bakery as our new Artisan Baker in vibrant downtown Portland! We're looking for a creative and driven baker to craft exceptional breads and pastries daily. If you are passionate about traditional techniques, quality ingredients, and collaborating within a dynamic team, this is your opportunity to shine. We offer a supportive work environment, state-of-the-art equipment, and opportunities for career growth at the forefront of Portland's renowned food scene.
Responsibility
- Prepare a wide variety of baked goods including breads, croissants, and pastries according to recipes.
- Maintain consistent quality and presentation standards for all bakery products.
- Manage dough fermentation, proofing, and baking processes to ensure optimal results.
- Monitor inventory levels, order ingredients, and minimize waste.
- Collaborate with the team in developing new recipes and seasonal offerings.
- Maintain cleanliness and organization of the kitchen and baking equipment.
- Adhere to food safety and sanitation regulations at all times.
- Train and mentor junior bakers as needed.
Qualification
- 2+ years of professional baking experience in a bakery or artisanal environment.
- Strong knowledge of bread making and laminated pastries.
- Ability to work early morning shifts and weekends as needed.
- Excellent attention to detail and a commitment to product quality.
- Effective communication and teamwork skills.
- Ability to lift up to 50 lbs and stand for extended periods.
- Food Handler’s Certification is preferred.
- Passion for baking and continuous learning.