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Hospitality & Food Service 🏢 Part Time ⭐️ Verified

Barista Services Specialist

Pulse & Pour Café Collective
Seattle, WA
Salary Estimate
USD 18 – USD 28
Posting Time
2 Mei 2026
Deadline
2 Mei 2027

Job description

Join Pulse & Pour Café Collective, a premium barista services team delivering exceptional coffee experiences across Seattle's vibrant cafes. We are seeking a dedicated Barista Services Specialist to craft perfect espresso beverages, mentor teammates, and elevate guest satisfaction.

In this role you will balance speed, quality, and hospitality in a fast-paced environment, with opportunities for growth within our expanding network of cafés.

Why you'll love us: part-time flexibility, competitive wages, seasonal benefits, and a culture built on craftsmanship and teamwork.

Responsibility

  • Prepare and serve high-quality espresso beverages with precision and consistency.
  • Maintain cleanliness and organization of the bar area and equipment.
  • Engage with customers, take orders, upsell thoughtfully, and build loyal clientele.
  • Ensure accurate orders and timely delivery from order to table or pickup.
  • Monitor stock levels, assist with daily inventory, and manage waste controls.
  • Maintain beverage recipes and ensure consistency across shifts.
  • Train and mentor junior baristas, upholding brand standards and service guidelines.
  • Adhere to safety and sanitation policies, including health and safety regulations.

Qualification

  • 1+ year of barista experience in a fast-paced cafe or similar setting.
  • Strong espresso extraction, milk texturing, and latte art skills.
  • Familiarity with POS systems, order accuracy, and cash handling.
  • Excellent customer service, communication, and team collaboration abilities.
  • Knowledge of food safety and sanitation practices; ability to maintain cleanliness.
  • Flexible schedule with availability for mornings, evenings, weekends, and holidays.
  • Professional appearance and demeanor; reliable and punctual with a strong work ethic.
  • Bonus: Barista training or mentorship experience and a passion for coffee education.

Required Skills

Espresso extraction Milk texturing Latte art Customer service POS systems Food safety Inventory management Barista training Scheduling

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