Job description
Join Artisan Oven Co., a leading craft bakery in Portland, Oregon. Weâre seeking a Head Pastry Baker to lead our pastry program, mentor a talented team, and elevate every productâfrom laminated pastries to delicate chocolates.
Youâll collaborate with our Head Baker on menu development, quality standards, and production planning to ensure consistency and efficiency in a fast-paced environment.
Why youâll love this role: competitive compensation, generous tasting opportunities, a supportive kitchen culture, and room to grow as our bakery expands.
Responsibility
- Lead daily production of pastries, tarts, chocolates, viennoiserie, and breads with a focus on quality, consistency, and waste reduction.
- Develop and optimize recipes, scaling processes for high-volume output while preserving flavor and texture.
- Manage inventory, ordering, and budgeting for pastry operations.
- Train, supervise, and schedule a team of bakers and apprentices; uphold cleanliness and safety standards.
- Ensure compliance with HACCP and local health regulations; maintain accurate records and logs.
- Collaborate with the Head Baker on seasonal menu planning and product launches.
- Maintain equipment maintenance schedules and troubleshoot production issues.
- Lead by example in plating, presentation, and customer-focused service in retail environments.
Qualification
- Minimum 5 years of professional pastry/bakery experience, with leadership responsibilities in a bakery or cafe.
- Expertise in laminated doughs (croissants, danishes), tarts, custards, chocolates, and dessert plating.
- Strong leadership and communication skills; able to train and motivate a diverse team.
- Excellent time management, organization, and problem-solving abilities.
- Knowledge of food safety, sanitation, and HACCP guidelines; certified or willing to obtain certification.
- Ability to work early morning shifts, weekends as needed, and thrive in a fast-paced environment.
- Portfolio or references showcasing pastry craftsmanship and creativity.