Job description
Join our award-winning boutique bakery in San Francisco as a dedicated Pastry Chef. We craft artisanal breads, laminated pastries, and showpieces for a discerning clientele. This full-time role offers opportunities to lead a small team, develop pastry programs, and contribute to a culture of quality.
As a key member of our culinary team, you will oversee production, maintain high standards of food safety, and innovate seasonal offerings that delight customers from morning coffee to celebratory desserts.
Responsibility
- Lead daily production of all pastry items, ensuring consistency and quality across products.
- Develop and test new recipes, seasonal menus, and decorative showpieces that align with brand standards.
- Manage and train a small team of bakers and pastry assistants, fostering a collaborative environment.
- Maintain strict food safety, sanitation, and HACCP compliance throughout all stations.
- Monitor inventory, order ingredients, and minimize waste through smart production planning.
- Collaborate with the head chef on menu planning, costing, and profitability targets.
- Ensure on-time delivery and presentation for in-store, wholesale, and event orders.
Qualification
- 3+ years of professional pastry/baking experience in a reputable bakery or patisserie.
- Expertise with laminated doughs (croissants, danishes) and a range of yeast doughs.
- Fine decorating skills with attention to detail; ability to design and execute showpieces.
- Strong organizational, time-management, and leadership abilities.
- Food safety certification and thorough knowledge of HACCP protocols.
- Ability to work early morning shifts, weekends, and holidays as needed.
- Creative mindset with a keen palate and plating skills to elevate desserts.