Job description
At Crescent Heritage Kitchen, we celebrate traditional cuisines passed through generations. We are seeking a seasoned Traditional Cuisine Chef to lead menu development and ensure exceptional quality, consistency, and authenticity across every plate.
In this role you will oversee daily kitchen operations, mentor culinary staff, and collaborate with local producers to source ingredients that honor regional flavors. You will translate time-honored recipes into scalable, high-quality dishes while maintaining strict food safety and cost controls.
We offer a collaborative, high-energy environment, competitive compensation, and opportunities for growth as you help shape the future of traditional cuisine in New Orleans.
Responsibility
- Lead concept development and seasonal menus featuring authentic regional dishes with modern presentation.
- Oversee all kitchen operations, including prep, cooking, plating, and quality control to ensure consistency.
- Train, supervise, and motivate a high-performing culinary team; manage scheduling and performance feedback.
- Maintain HACCP standards, food safety compliance, and sanitation practices in accordance with local regulations.
- Build relationships with local producers and suppliers to source authentic ingredients.
- Monitor inventory, ordering, and cost controls to optimize profitability without compromising quality.
- Collaborate with management on menu pricing, portion control, and waste reduction strategies.
- Maintain a guest-focused service mindset with attention to detail in plating and presentation.
Qualification
- 5+ years as a chef or head cook specializing in traditional/regional cuisines.
- Proven track record of developing authentic menus and elevating plate presentation.
- Strong knowledge of food safety, HACCP, and sanitation standards; ServSafe certification is a plus.
- Excellent leadership, mentoring, and communication skills; ability to manage high-volume service.
- Experience with cost controls, inventory management, and supplier negotiation.
- Creative palate with a deep respect for cultural authenticity and seasonal ingredients.