Job description
We are seeking a visionary Executive Chef to lead our signature kitchen in the heart of New York City. The ideal candidate blends refined techniques with culinary creativity, delivering seasonal menus that excite guests while ensuring consistent quality and profitability.
As a leader in our culinary team, you will mentor staff, uphold the highest standards of food safety, and partner with procurement to optimize ingredients and costs. This role offers a platform to innovate across multi-station service and elevated dining experiences.
Responsibility
- Oversee all kitchen operations for a high-volume, multi-station restaurant, ensuring consistency, quality, and timely service.
- Lead the development of seasonal menus and tasting experiences aligned with brand standards and guest expectations.
- Control food costs, minimize waste, optimize portioning, and manage inventory to hit profitability targets.
- Recruit, train, and mentor culinary staff; foster a culture of safety, teamwork, and professional growth.
- Collaborate with Pastry and Beverage teams to create cohesive, innovative menus and pairings.
- Enforce strict food safety, HACCP compliance, and sanitation protocols across all stations.
- Establish and nurture supplier relationships, negotiate pricing, and implement sustainable procurement practices.
- Oversee kitchen equipment maintenance, workflow optimization, and contingency planning to reduce downtime.
Qualification
- Minimum 5-7 years of leadership experience in fine dining or high-volume culinary environments.
- Proven track record in menu development, costing, and achieving profitability targets.
- In-depth knowledge of food safety regulations, HACCP, and sanitation standards.
- Exceptional leadership, communication, and mentorship abilities; capable of guiding diverse teams.
- Proven ability to work under pressure while maintaining quality and guest satisfaction.
- Experience managing multi-station kitchens and collaborating with front-of-house teams.
- Fluent in kitchen management software, inventory systems, and vendor relations.