Job description
Maison des Traditions Lyonnaises invites a seasoned culinary leader to head our kitchen and preserve the craft of traditional Lyonnais and regional specialties. If you excel in authentic technique, respectful sourcing, and inspiring teams, we want you.
As Head Chef, you will design seasonal menus rooted in heritage, train and mentor a passionate brigade, manage food cost and quality, and collaborate with suppliers to ensure the highest standards of flavor and presentation.
We offer a premium, fast-paced environment in the heart of Lyon, with competitive compensation, professional development, and a culture that honors craft and hospitality.
Responsibility
- Lead kitchen operations, ensuring consistent execution of traditional dishes with modern finesse.
- Develop seasonal menus that reflect Lyonnais and regional heritage while controlling costs and waste.
- Coach and supervise cooks, apprentices, and dining room staff to maintain high standards of service.
- Oversee food safety, HACCP compliance, and sanitation across all stations.
- Collaborate with management on menu engineering, supplier relationships, and equipment needs.
- Maintain quality control of ingredients, portioning, plating, and communication with front-of-house.
- Plan and execute staff scheduling, training programs, and performance reviews.
- Lead special events, tasting menus, and collaborations with local farmers and producers.
Qualification
- 10+ years of professional culinary experience with a focus on traditional French or Lyonnais cuisine.
- Proven leadership of a high-performing kitchen team in a fine dining or heritage restaurant.
- In-depth knowledge of traditional techniques, sauces, charcuterie, and regional ingredients.
- Strong menu development, costing, and inventory management skills.
- Excellent palate, plating skills, and commitment to consistency and quality.
- Fluent in French; proficient English is a plus for international collaborations.
- Food safety certification and HACCP knowledge; ability to implement rigorous standards.
- Creative, adaptable, and collaborative approach to cross-functional teams.