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Food Industry 🏢 Full Time ⭐️ Verified

Senior Food Scientist & Product Developer

NovaTaste Foods
Los Angeles, CA
Salary Estimate
USD 75.000 – USD 110.000
Posting Time
5 Mei 2026
Deadline
5 Mei 2027

Job description

Join NovaTaste Foods as a Senior Food Scientist & Product Developer. You will lead reformulation projects, scale-up processes, and collaborate with cross-functional teams to launch consumer-loved products in a fast-paced environment. This role blends scientific rigor with creative product innovation, delivering high quality, safe, and scalable food solutions for a growing portfolio.

We offer competitive compensation, comprehensive benefits, and a culture that celebrates experimentation, continuous improvement, and career growth.

Responsibility

  • Lead end-to-end product development from concept to commercialization, including formulation, testing, and scale-up.
  • Collaborate with R&D, QA, Nutrition, Marketing, and Operations to deliver on time and within budget.
  • Develop and optimize recipes for taste, texture, nutrition, and cost targets while ensuring regulatory compliance.
  • Design and execute sensory evaluations, pilot trials, and shelf-life studies.
  • Manage documentation for cGMP, HACCP, and quality systems; support audits and certifications.
  • Lead process optimization and scale-up activities to ensure successful manufacturing transfer.
  • Mentor junior team members and foster a culture of scientific curiosity and data-driven decision making.

Qualification

  • BS or higher in Food Science, Chemistry, or related field; MS preferred.
  • 5+ years experience in food product development, R&D, or QA in the food industry.
  • Strong knowledge of HACCP, GMP, food safety regulations, and quality systems.
  • Proven track record of successful product launches and scale-up experience.
  • Excellent analytical, problem-solving, and project management skills.
  • Strong collaboration and communication skills; ability to influence cross-functional teams.
  • Proficiency with lab instrumentation, data analysis, and software such as ERP/SAP or equivalent.
  • Ability to travel up to 15% as needed.

Required Skills

Quality Assurance HACCP Food Safety Product Development R&D Scale-up GMP Sensory Evaluation Data Analysis Project Management

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