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Food Industry 🏢 Full Time ⭐️ Verified

Senior Food Scientist – Product Innovation

NexaTaste Foods, Inc.
Austin, TX
Salary Estimate
USD 70.000 – USD 110.000
Posting Time
2 Mei 2026
Deadline
2 Mei 2027

Job description

Join NexaTaste Foods, a premier leader in clean-label, innovative food products. We are seeking a Senior Food Scientist to lead product development and ensure top-tier quality across our portfolio.

Location: Austin, TX. You will collaborate cross-functionally with R&D, QA, and Operations to translate consumer insights into scalable formulas, optimize texture, flavor, and nutrition, and maintain stringent safety programs.

In this role you will own end-to-end development from ideation to commercialization, manage timelines, and drive stage-gate processes in line with regulatory requirements.

We offer competitive compensation, robust benefits, and a culture that values curiosity, sustainability, and culinary excellence.

Responsibility

  • Lead product development projects from concept to scale-up, translating consumer insights into viable formulas and processes.
  • Design and optimize recipes for flavor, texture, nutrition, and cost targets while ensuring regulatory compliance.
  • Collaborate with R&D, Quality, Regulatory, and Manufacturing to drive successful commercialization.
  • Develop and maintain comprehensive documentation including specifications, SOPs, and validation protocols.
  • Lead sensory analysis and consumer testing programs to iterate on product prototypes.
  • Oversee quality systems related to HACCP, GMP, and food safety audits.
  • Manage project timelines, risk assessments, and cross-functional milestones to meet product launches.

Qualification

  • BS in Food Science, Chemistry, or a related field; MS preferred with 5+ years of industry experience.
  • Strong expertise in product development, ingredient functionality, and process optimization.
  • Proven experience with HACCP, GMP, and food safety regulatory requirements (FDA, USDA).
  • Excellent data analysis and experimentation design skills; proficiency with statistical software is a plus.
  • Strong project management and cross-functional collaboration abilities.
  • Excellent communication skills and ability to present technical concepts to non-technical stakeholders.
  • Passion for clean-label, sustainable products and consumer-focused innovation.

Required Skills

food science product development HACCP GMP QA sensory analysis data analysis project management regulatory compliance flavor chemistry

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