Job description
Join Amara Hotels & Resorts as an Accounts Officer (Cost Control) and play a pivotal role in supporting our hotel operations at Downtown Tanjong Pagar, right in the heart of Singapore's Central Region. In this dynamic position, you will focus on overseeing cost control processes across events and beverage consumption, ensuring financial efficiency and upholding the highest standards of accounting integrity. This is an exciting opportunity to contribute to one of Singapore's premier hospitality brands, collaborating with a talented team committed to excellence and innovation in hospitality management.
At Amara Hotels & Resorts, we value professionalism, accuracy, and a keen eye for detail. If you are passionate about accounting and cost control, and are looking to advance your career within the vibrant hospitality industry, we invite you to become a part of our team.
Responsibility
- Manage all event order and banquet costing processes, ensuring precise allocation and tracking of costs.
- Oversee the costing and reconciliation of beverage consumption by event order to prevent discrepancies.
- Monitor daily inventory levels for food and beverage items and report variances promptly.
- Prepare, review, and analyse cost control reports for management review and decision-making.
- Work closely with the culinary and events teams to develop accurate cost forecasts and budgets.
- Implement and maintain internal controls to safeguard the company’s assets and reduce wastage.
- Support month-end closing activities relating to cost control and inventory management.
- Ensure compliance with company policies, hospitality industry standards, and Singaporean accounting regulations.
Qualification
- Diploma or Degree in Accountancy, Finance, or a related field.
- At least 2 years of relevant experience in hotel accounting, cost control, or F&B costing preferred.
- Strong analytical and numerical skills with a meticulous attention to detail.
- Proficiency in Microsoft Excel and accounting software; knowledge of hotel ERP systems is an advantage.
- Excellent organizational skills and the ability to manage multiple priorities efficiently.
- Familiarity with local accounting regulations and best practices in hospitality.
- Proactive problem-solver with strong communication and interpersonal skills.
- Ability to work independently and as part of a team in a fast-paced environment.