Job description
An Area Manager plays a crucial role in our organization, overseeing the development of Restaurant Managers and the overall management of our restaurants in the Central Region. You will be a key leader, ensuring the highest standards of service, quality, and efficiency are maintained.
Responsibility
- Develop and mentor Restaurant Managers
- Ensure compliance with company policies and procedures
- Drive sales and profitability of restaurants
- Oversee daily operations and performance
- Implement strategies to improve customer satisfaction
Qualification
- Prior experience in restaurant management
- Strong leadership and communication skills
- Ability to multitask and prioritize effectively
- Knowledge of food safety and sanitation regulations
- Proven track record of achieving targets and KPIs