Job description
The Assistant Restaurant Manager at Guzman Y Gomez plays a crucial role in overseeing the efficient and effective management of the restaurant while ensuring a superior dining experience for customers.
Responsibility
- Supervise day-to-day operations of the restaurant
- Train and mentor staff members
- Ensure compliance with health and safety regulations
- Manage inventory and control costs
- Handle customer concerns and feedback
Qualification
- Previous experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Problem-solving skills