Job description
Are you passionate about everything Food & Beverage and dedicated to ensuring guests leave with a smile? Join our team at Accor as a Banquet Operations Manager where you will be responsible for overseeing all aspects of banquet operations to create memorable experiences for our guests.
Responsibility
- Coordinate and oversee all aspects of banquet operations
- Manage banquet staff and ensure high-quality service delivery
- Collaborate with culinary team to create and execute banquet menus
- Ensure banquet spaces are set up and maintained according to standards
- Evaluate banquet performance and implement improvements
Qualification
- Previous experience in banquet operations or event planning
- Strong leadership and communication skills
- Knowledge of food and beverage industry trends
- Ability to multitask and work in a fast-paced environment
- Excellent organizational and problem-solving abilities