Job description
Join our team at Food Journal as a Barista and be responsible for producing and serving all drinks to brand standards and recipes. Develop new drinks for special occasions that are suitable for the discerning palates of our customers.
Responsibility
- Prepare and serve a variety of hot and cold beverages
- Ensure quality and consistency in drink preparation
- Interact with customers in a friendly and professional manner
- Maintain cleanliness and organization of the coffee station
- Adhere to health and safety regulations
- Assist in inventory management and restocking supplies
Qualification
- Prior experience as a Barista or in a similar role
- Knowledge of different coffee brewing methods
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Attention to detail and a passion for delivering high-quality drinks