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Hospitality & Tourism 🏢 Full Time ⭐️ Verified

Cashier/Kitchen Staff

Thai Mango Philippines
Tambo, Metro Manila
Salary Estimate
PHP 18.500 – PHP 20.000
Posting Time
5 Mei 2026
Deadline
5 Mei 2027

Job description

Join Thai Mango Philippines, a dynamic and flourishing Thai restaurant located in vibrant Tambo, Metro Manila. We are on the lookout for passionate and driven individuals to become part of our dedicated team as Cashier/Kitchen Staff. This is your opportunity to build a rewarding career in the hospitality sector, working alongside skilled professionals in a supportive and energetic environment. Enjoy competitive compensation, training for professional growth, and a chance to be part of a brand renowned for authentic flavors and exceptional service.

If you have a positive attitude, excellent communication skills, and a sincere passion for hospitality, we want to hear from you! At Thai Mango Philippines, we value teamwork, reliability, and customer satisfaction above all else. Apply now and take the next step in your career journey!

Responsibility

  • Greet customers warmly and handle cash, credit, and e-payment transactions accurately.
  • Ensure timely preparation and presentation of food items to high-quality standards.
  • Maintain cleanliness and organization of the kitchen and cashier area at all times.
  • Assist in food preparation, cooking, and plating according to Thai Mango recipes and protocols.
  • Process customer orders efficiently and ensure prompt service delivery.
  • Restock ingredients, supplies, and materials as needed throughout shifts.
  • Resolve customer inquiries and provide exceptional customer service with a friendly attitude.
  • Follow food safety and sanitation guidelines strictly.

Qualification

  • At least a high school diploma or equivalent preferred.
  • Previous experience as cashier, kitchen staff, or in a restaurant setting is an advantage.
  • Strong basic math and cash handling skills.
  • Excellent interpersonal and customer service abilities.
  • Ability to work in a fast-paced team environment with minimal supervision.
  • Honest, reliable, and detail-oriented.
  • Flexible schedule and willingness to work weekends and holidays.
  • Knowledge of food safety practices is a plus.

Required Skills

cash handling food preparation customer service teamwork communication skills time management attention to detail problem-solving restaurant operations

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline.

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