Job description
We are looking for a skilled Chef to join our team in Semarang, Jawa Tengah. As a Chef, you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and maintaining a clean and organized workspace.
Responsibility
- Prepare and cook food according to recipes
- Supervise kitchen staff and manage food inventory
- Ensure compliance with health and safety regulations
- Create new dishes and develop menu items
- Maintain a clean and sanitary kitchen environment
Qualification
- Proven experience as a Chef or Cook
- Knowledge of various cooking techniques and cuisines
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or relevant certification is a plus