Job description
Join our team at Marriott Hotels and be a part of our mission to elevate the art of hospitality. As a Chef de Partie - Pastry, you will have the opportunity to showcase your creativity and skills in creating delicious pastries that delight our guests.
Responsibility
- Create and prepare a variety of pastries and desserts
- Ensure high standards of food quality and presentation
- Closely collaborate with the culinary team
- Maintain cleanliness and organization in the pastry kitchen
- Adhere to all food safety and sanitation regulations
Qualification
- Proven experience as a Pastry Chef de Partie or similar role
- Strong knowledge of pastry techniques and ingredients
- Excellent time management skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity