Job description
The Commis Chef plays a crucial role in the kitchen, supporting the overall success of outlets and events at Rosewood Hotels. This position requires a passion for culinary excellence and a commitment to maintaining the hotel's exceptional standards.
Responsibility
- Assist in food preparation and cooking
- Ensure proper food storage and sanitation practices
- Collaborate with the culinary team to create innovative dishes
- Maintain a clean and organized work station
- Follow recipes and presentation specifications
Qualification
- Prior experience in a similar role preferred
- Knowledge of food safety and kitchen protocols
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Passion for the culinary arts and a willingness to learn