Commissary Manager

Thai Mango Philippines is seeking a dynamic Commissary Manager to lead high quality food production across our facilities in Tambo, Metro Manila. In this pivotal leadership role, you will oversee daily commissary operations, supervise a diverse team, and manage inventory and budgets to ensure profitability while maintaining exceptional product standards. This is a hands on opportunity in a thriving hospitality environment where you can shape menus, streamline processes, and elevate guest satisfaction. You will drive consistency in portioning, plating, and presentation, ensuring every item that leaves the kitchen meets the brand's standards of flavor, texture, and visual appeal.

As the cornerstone of our culinary operations, you will collaborate with procurement, production, and service teams to ensure timely delivery of fresh, safe, and delicious offerings. You will implement robust inventory controls, monitor waste, forecast demand, and negotiate with suppliers to optimize quality and cost. A successful candidate combines culinary know-how with strong leadership, data-driven decision making, and a passion for people development. This role offers visibility across hotel operations and growth opportunities within a dynamic, customer-focused hospitality concept in Metro Manila.

Join Thai Mango Philippines to lead a high performing kitchen and commissary team, champion food safety and quality, optimize inventory, and contribute to the growth of a vibrant hospitality brand. The ideal candidate thrives in fast paced environments, communicates effectively with cross functional teams, and demonstrates a track record of improving operational efficiency while maintaining the highest standards of service and guest satisfaction.