Job description
Join Bahagia Bersama Kopi Solo as a skilled Cook in the heart of Surakarta. Our modern kitchen blends efficiency with creativity, offering you a platform to grow your culinary talents while delivering memorable experiences to every guest. We provide a competitive salary, a collaborative team environment, and professional training to help you advance in a vibrant hospitality concept that values quality and consistency.
As a Cook, you will be an essential part of our kitchen brigade—prepping, cooking, and plating dishes that showcase both Indonesian flavors and contemporary techniques. You will work closely with our culinary team to maintain high standards, ensure timely service, and contribute ideas to menu development. If you are passionate about food, detail-oriented, and excited to play a key role in a dynamic cafe setting, this position is for you.
We offer ongoing training, opportunities for career growth, and a supportive work culture where teamwork and reliability are rewarded. If you are ready to elevate your culinary career in a friendly, fast-paced environment, apply today to become part of our kitchen family in Surakarta.
Responsibility
- Prepare and cook menu items according to standardized recipes to ensure consistent quality and presentation.
- Maintain mise en place and ensure efficient workflow during service hours.
- Monitor and control portion sizes, plating, and garnish to maximize guest satisfaction.
- Adhere to food safety, sanitation, and HACCP guidelines; uphold cleanliness in all kitchen areas.
- Collaborate with chefs to develop menu items and refine techniques; contribute ideas for seasonal specials.
- Manage inventory, assist with ordering, and minimize waste through portion control.
- Support junior kitchen staff, train new team members, and maintain a positive team environment.
Qualification
- Proven experience as a cook or line cook in a cafe, restaurant, or hotel kitchen.
- Strong knowledge of basic cooking techniques, knife skills, and plating.
- Understanding of food safety and sanitation regulations; ability to follow HACCP guidelines.
- Ability to work calmly under pressure in a fast-paced kitchen; excellent time management and multitasking.
- Good communication and teamwork; flexible availability for shifts including evenings and weekends.
- Culinary diploma or certificate preferred; relevant training programs accepted.
- Passion for Indonesian and international cuisines, continuous learning mindset, and attention to detail.