Job description
Join Perhotelan in Bali as a DW Cook, a key support role in our kitchen. Located in the vibrant tourist hub of Kuta, our team delivers warm Indonesian hospitality and high standard cuisine to guests from around the world. As a Cook's Helper, you will partner with the Chef to prepare ingredients, ensure clean kitchen operations, and help maintain the flow of service. We value reliability, initiative, and a positive attitude in a fast paced environment.
In this full time position you will assist with mise en place, prep daily specials, handle basic cooking tasks under supervision, and ensure the kitchen stays organized and sanitary. You will collaborate with line cooks and dishwashers to meet service demands, maintain accurate stock and rotate inventory, and support plating and presentation as needed. A strong emphasis on food safety, personal hygiene, and teamwork will be essential.
Perhotelan offers practical on the job training, consistent schedules, and opportunities for growth within Bali's thriving hospitality sector. We provide competitive compensation, staff meals, uniform, and a supportive team culture. This role is ideal for someone looking to develop culinary skills, gain hands on kitchen experience, and build a career in hospitality in Bali.
How to apply: submit your resume and a brief introduction. We welcome applicants who are enthusiastic and ready to contribute to a welcoming dining experience. English communication is helpful in our international guest environment.
Responsibility
- Assist in daily kitchen operations under the guidance of the Chef
- Prepare ingredients and set up mise en place for service
- Maintain a clean and organized work area, following hygiene standards
- Support cooking and food preparation as needed
- Help with dishwashing and pot washing to maintain workflow
- Monitor stock levels and communicate needs to the kitchen team
- Assist with basic plating and food presentation
- Follow food safety and sanitation guidelines at all times
Qualification
- Previous experience in a kitchen or hospitality role is preferred
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast paced environment
- Ability to follow recipes, instructions and food safety standards
- Good physical stamina for long shifts and standing
- Basic knowledge of kitchen cleanliness and hygiene
- Ability to work flexible hours including evenings and weekends