Job description
Join Azure & Ember, a premier fine-dining destination in the heart of New York City, where artistry meets precision in every plate. We are seeking an innovative Executive Chef to lead a gifted culinary team, curate seasonal menus, and elevate the guest experience with exceptional technique and flavors.
As Executive Chef, you will own menu development, kitchen operations, and staff mentorship while preserving the restaurant's brand and standards. This is a high-impact role for a visionary leader who thrives in a fast-paced, guests-first environment.
Responsibility
- Develop and execute seasonal menus that reflect our concept and local sourcing
- Oversee all kitchen operations, including mise en place, food safety, and quality control
- Manage, train, and inspire a high-performing culinary team; recruit and develop talent
- Collaborate with front-of-house leadership to ensure flawless dining experiences
- Monitor food costs, portion controls, and waste management to maximize profitability
- Standardize plating guides and recipe specs; implement HACCP and safety protocols
- Lead culinary innovation, maintain consistent brand standards across all outlets
Qualification
- Minimum 8-12 years of progressive culinary leadership experience, with at least 3 years as Head or Executive Chef
- Proven experience in fine dining, contemporary American or modern global cuisine
- Deep knowledge of menu engineering, costing, and inventory management
- Outstanding leadership, communication, and team-building skills
- Strong palate and creativity; ability to design visually striking dishes
- Proficient in food safety and HACCP guidelines; relevant certifications
- Ability to thrive under pressure in a high-volume kitchen and maintain quality