Job description
Join the leadership team at Aurora & Co., a premier fine-dining destination in New York City. We seek an Executive Chef who combines culinary artistry with strategic operation to craft remarkable dining experiences. You will lead a passionate kitchen, shape seasonal menus, uphold the highest standards of quality and safety, and mentor a team to deliver consistent, elevated cuisine.
What you will do every day:
Responsibility
- Lead menu development and seasonal planning that reflects our concept and market trends.
- Oversee day-to-day kitchen operations, ensuring consistency, quality, and timely service.
- Manage food safety, sanitation, and HACCP compliance across all stations.
- Recruit, train, and mentor culinary team; foster a culture of excellence and collaboration.
- Control food costs, inventory, vendor relations, and waste reduction through smart portioning and forecasting.
- Collaborate with the Front of House team to ensure menu execution and guest satisfaction.
- Innovate with plating, recipes, and techniques to maintain our premium dining identity.
Qualification
- Minimum 7+ years of culinary leadership experience in high-end or fine-dining environments.
- Culinary degree or equivalent professional training from a recognized program.
- Proven track record in menu development, kitchen leadership, and cost control.
- Strong leadership, communication, and team-building skills; ability to inspire a diverse team.
- Expert knowledge of food safety, sanitation, and regulatory requirements (ServSafe or equivalent).
- Excellent time management, problem-solving, and decision-making abilities under pressure.
- Willingness to work evenings, weekends, and holidays as required.