Job description
Azure Table Hospitality is seeking a motivated Executive Chef to lead our award-winning kitchen in San Francisco. You will craft seasonal menus, mentor a dynamic culinary team, and drive guest satisfaction through flawless execution and exceptional technique.
As an Executive Chef, you will own menu development, plating standards, and kitchen operations—from sourcing and costing to safety and sanitation. If you are passionate about innovation, consistency, and hospitality, this is your opportunity to make a lasting impact.
Responsibility
- Lead daily kitchen operations ensuring top quality, consistency, and plating standards across all menus.
- Develop and refine seasonal menu concepts, recipes, and plating guidelines aligned with brand concept.
- Manage food costing, inventory, and supplier relationships to optimize profitability.
- Recruit, train, coach, and supervise culinary staff; foster a collaborative, safety-conscious culture.
- Ensure HACCP compliance and rigorous sanitation protocols across all stations.
- Collaborate with front of house to deliver exceptional guest experiences and timely service.
- Monitor quality control, portion sizes, and waste reduction; implement KPI tracking.
- Lead talent development, performance reviews, and succession planning for kitchen roles.
Qualification
- 5+ years of professional kitchen leadership experience in fine dining or high-volume concepts
- Culinary degree or equivalent professional training
- Proven mastery of modern cooking techniques, knife skills, and menu engineering
- Strong financial acumen with proven ability to manage food costs and labor efficiency
- Excellent leadership, communication, and team-building capabilities
- Comprehensive knowledge of HACCP, food safety, and sanitation protocols
- Flexible schedule including nights, weekends, and holiday periods
- Creative plate presentation and a track record of menu development