Job description
We are seeking an Executive Chef to lead culinary direction at Aurora & Ember, a premier dining concept in the heart of San Francisco. This role combines creative leadership with rigorous operation management to deliver an exceptional guest experience.
As Executive Chef, you will own menu development, kitchen operations, and guest experience. You will mentor a diverse team, implement HACCP and quality standards, and drive growth through seasonal menus and strong supplier partnerships.
What we offer: a competitive base salary, performance bonus, comprehensive health benefits, paid time off, and opportunities for professional growth in a dynamic, hospitality-driven culture.
Join a team that values craftsmanship, curiosity, and collaboration. If you excel at building culture and elevating cuisine in a fast-paced environment, we want to meet you.
Responsibility
- Lead daily kitchen operations, ensuring consistency and excellence across all service periods.
- Develop seasonal menus balancing creativity with cost controls and supplier partnerships.
- Oversee menu costing, portion control, and food safety compliance (HACCP).
- Manage, train, and mentor a diverse kitchen staff; recruit and retain top culinary talent.
- Collaborate with front-of-house leadership to deliver exceptional guest experiences.
- Maintain relationships with suppliers, monitor quality, and optimize inventory and waste.
- Establish and uphold sanitation, safety protocols, and regulatory compliance.
- Lead culinary innovation initiatives and elevate the brand identity.
Qualification
- Minimum 5-7 years as a chef in high-volume or fine dining environments; proven leadership experience required.
- Proven track record in menu development, costing, and kitchen profitability.
- Strong knowledge of food safety regulations and HACCP.
- Excellent leadership, communication, and mentorship skills; ability to inspire a diverse team.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Proficiency with kitchen management software and inventory systems.
- Creative palate with a passion for sustainable and seasonal ingredients.
- Bachelor's degree in Culinary Arts or related field preferred.