Job description
We are seeking an Executive Chef in New York, a high-profile leadership role within a renowned hospitality group. This is a hands-on position overseeing a creative, high-volume kitchen that delivers exceptional seasonal menus and memorable guest experiences.
In this role you will partner with culinary teams to craft menus, lead kitchen operations, and mentor staff to achieve culinary excellence while upholding the brand’s standards of quality, consistency, and hospitality.
What we offer: competitive compensation, career growth, comprehensive benefits, and a dynamic, inclusive culture that values craftsmanship and creativity.
Responsibilities and requirements are listed below to help you determine fit.
Responsibility
- Lead concept development and seasonal menu planning in partnership with the Culinary Director.
- Oversee all kitchen operations, ensuring consistency, quality, and timely service for high-volume dining.
- Recruit, train, and mentor kitchen staff; conduct performance reviews and career development planning.
- Maintain strict food safety, sanitation, and HACCP compliance; monitor temperatures and safety protocols.
- Manage food cost, portion control, and waste reduction; optimize inventory and vendor relationships.
- Collaborate with front-of-house teams to ensure guest satisfaction and seamless service.
- Standardize recipes, plating specifications, and portioning; uphold brand standards and presentation.
- Lead by example to foster a positive, hospitable kitchen culture and high-performance team dynamics.
Qualification
- Minimum 7 years of progressive culinary leadership experience in high-volume or fine-dining settings.
- Culinary degree or equivalent professional training from an accredited institution.
- Proven ability to develop menus, manage costs, and drive profitability.
- Strong knife skills, culinary technique, and attention to plating aesthetics.
- Deep knowledge of food safety, HACCP, allergen management, and sanitation standards.
- Exceptional leadership, communication, and team-building skills; able to manage a diverse team.
- Ability to perform under pressure in a fast-paced environment and maintain composure.