Job description
We are seeking an Executive Chef to lead a premier dining experience in New York City. You will craft seasonal menus, mentor a dynamic culinary team, and uphold uncompromising standards of quality and presentation. This role combines creative leadership with hands-on execution in a fast-paced, fine-dining environment.
As a member of our culinary leadership, you will collaborate with restaurant management to design innovative menus, optimize food costs, and ensure consistent guest satisfaction. The ideal candidate excels in menu development, staff mentorship, and delivering memorable dining experiences.
Responsibility
- Lead all kitchen operations for a busy fine-dining restaurant, ensuring quality and consistency across all courses.
- Design seasonal menus, create tasting menus, and set plating standards that reflect our brand.
- Oversee menu costing, portion control, and inventory management to maximize profitability.
- Maintain HACCP compliance and uphold rigorous food safety standards.
- Recruit, train, and develop culinary talent; mentor sous chefs and line cooks.
- Collaborate with front-of-house leadership to ensure seamless guest experiences and timely service.
- Monitor equipment, maintenance, and vendor relationships to sustain high-performance kitchens.
- Foster a culture of creativity, cleanliness, and professional excellence.
Qualification
- Minimum 5 years of experience as a professional chef in fine-dining or luxury hospitality.
- Formal culinary degree or equivalent apprenticeship and a proven track record of menu development.
- Strong leadership and team management skills; ability to inspire a diverse kitchen team.
- Expert knowledge of HACCP, food safety, and sanitation standards.
- Excellent palate and attention to detail in flavor, texture, and presentation.
- Proven ability to manage food cost, portion control, and vendor relationships.
- Outstanding communication, problem-solving, and organizational skills; ability to work under pressure.
- Availability to work flexible hours, including evenings and weekends.