Job description
Join our premier kitchen as an Executive Chef in the heart of New York City. This leadership role offers creative culinary direction, innovative menu development, and a platform to elevate dining experiences for a discerning guest base. We seek a visionary chef who blends classical technique with modern trends to drive excellence across all kitchen operations.
As a leader who fuses artistry with operational rigor, you will collaborate with restaurant leadership to craft seasonal menus, mentor culinary staff, and champion exceptional quality and consistency.
Responsibility
- Lead menu development and seasonal rotations reflecting global flavors while preserving the restaurant’s voice.
- Oversee all kitchen operations, including line management, schedules, and workflow optimization.
- Manage food cost, inventory, and vendor relationships to maximize profitability without compromising quality.
- Uphold the highest standards of food safety, sanitation, and HACCP compliance.
- Recruit, train, and mentor culinary staff; promote a positive, collaborative kitchen culture.
- Collaborate with front of house to ensure seamless service and guest satisfaction.
- Establish portioning, plating standards, and presentation quality across all dishes.
- Lead innovation in menu concepts and seasonal programs aligned with brand strategy.
Qualification
- Minimum 8 years of culinary leadership experience in fine dining or high-volume kitchens.
- Formal culinary education or equivalent professional training; advanced degree preferred.
- Proven track record in menu development, food cost control, and labor management.
- Strong leadership, communication, and team-building skills; ability to inspire a diverse team.
- Exceptional palate, plating artistry, and knowledge of global cuisines.
- Ability to thrive in a fast-paced environment and manage high-pressure situations.
- Proficiency with kitchen technology, ordering systems, and inventory software.