Job description
Join a Michelin-caliber kitchen at Apex Gastronomy Group in New York City. We are seeking an ambitious Executive Chef who leads with creativity, discipline, and passion for seasonal ingredients.
As the culinary leader, you will shape the menu, mentor a talented team, and uphold the highest standards of quality and guest experience.
We offer a competitive compensation package, personal growth opportunities, and a dynamic, collaborative work environment.
Responsibility
- Lead and mentor a brigade of kitchen staff, fostering a culture of excellence and accountability.
- Develop and execute seasonal menus that balance creativity with cost controls and guest expectations.
- Oversee all cooking and plating standards to ensure consistency and quality across outlets.
- Manage food cost, inventory, and vendor relationships to optimize profitability.
- Ensure strict adherence to food safety, sanitation, and HACCP protocols.
- Collaborate with front-of-house leadership to deliver an exceptional dining experience.
- Recruit, train, and evaluate kitchen talent, providing ongoing coaching and career development.
- Drive innovation in techniques, presentation, and sustainability practices.
Qualification
- Minimum 7-10 years of experience in high-volume, fine-dining kitchens; leadership roles required.
- Culinary degree or equivalent with strong classical training and modern technique exposure.
- Proven ability to lead and develop a diverse kitchen brigade.
- Excellent palate, creativity, and a data-driven approach to menu engineering and cost control.
- Expert knowledge of food safety, HACCP, sanitation, and regulatory compliance.
- Strong communication, collaboration, and problem-solving skills.
- Ability to work long hours, weekends, and holidays as needed in a fast-paced environment.