Job description
Join Maison Lyonnaise, a prestigious establishment devoted to authentic traditional French cuisine in the heart of Lyon. We seek a skilled Sous Chef who respects time-honored techniques while embracing contemporary plating and seasonal menus.
As a leading member of our culinary team, you will uphold rigorous quality standards, mentor junior cooks, and drive efficiency in a fast-paced service environment.
What you get: a premium kitchen culture, competitive compensation, ongoing training, and clear paths to leadership within a celebrated Lyonnais kitchen.
Responsibility
- Lead and supervise kitchen brigade during service, ensuring quality, consistency, and timely plating.
- Execute traditional French techniques (braises, confits, sauces, pâtés) with precision.
- Collaborate with Head Chef on seasonal menus and dish development while controlling costs.
- Oversee mise en place, portion control, and waste management to optimize inventory.
- Maintain strict hygiene and HACCP compliance; enforce safety standards in kitchen operations.
- Train, coach, and evaluate junior cooks; promote teamwork and high performance.
- Ensure plating and presentation meet brand standards and guest expectations.
- Coordinate with suppliers and manage inventory to support smooth service.
Qualification
- Minimum 3–5 years of experience in traditional or French kitchen environments.
- Strong knowledge of French culinary techniques, sauces, stocks, and garde manger.
- Proven leadership experience in a fast-paced, high-volume kitchen.
- Excellent knife skills and attention to detail in mise en place and plating.
- Understanding of HACCP, food safety, and sanitation regulations.
- Fluent in French; basic English considered an asset.
- Diploma in Culinary Arts or equivalent professional training.
- Ability to work evenings, weekends, and holidays as required.