Job description
Join a premium dining team in Lyon dedicated to preserving authentic Lyonnais and regional cuisine. We are seeking a Head Chef who blends traditional techniques with contemporary flair to deliver memorable dining experiences for our guests.
In this leadership role, you will curate a refined menu, uphold impeccable quality, mentor kitchen staff, and ensure exceptional service from mise en place to plating. This position rewards culinary excellence, creativity, and a deep commitment to hospitality.
Responsibility
- Lead daily kitchen operations, ensuring consistency, quality, and timely service for lunch and dinner.
- Develop seasonal menus that celebrate Lyonnais traditions while incorporating modern presentation.
- Oversee recipe development, tasting sessions, and standardized cooking procedures.
- Manage portion costs, waste reduction, and inventory control to optimize profitability.
- Maintain HACCP compliance, sanitation standards, and safety protocols across the kitchen.
- Train, coach, and inspire culinary staff; recruit and evaluate talent as needed.
- Collaborate with front-of-house leadership to deliver cohesive guest experiences and special events.
Qualification
- Formal culinary training with a degree or diploma; minimum 5 years in traditional French or Lyonnais cuisine.
- Proven leadership experience in a high-volume kitchen; ability to manage teams and maintain composure under pressure.
- Excellent knowledge of Lyonnais regional ingredients, techniques, and plating styles.
- Strong understanding of HACCP, food safety, and sanitation standards.
- Excellent palate, attention to detail, and commitment to consistency and quality.
- Fluent in French; working knowledge of English is a plus for guest interactions and vendor communications.
- Strong communication, organization, and time-management skills; willingness to mentor junior staff.