Job description
Join Heritage Hearth Culinary Collective, a premium portfolio specializing in traditional regional cuisines. We are seeking an Executive Chef to lead a dynamic kitchen that honors time-honored techniques while embracing modern sustainability and flavor balance. Portland based, we serve a diverse guest list appreciative of authentic dishes crafted with high quality ingredients and meticulous execution.
As Executive Chef you will shape the menu, mentor a talented team, and ensure top quality, safety, and service excellence across all dining formats including private events, bistro service, and curated tasting experiences.
Responsibility
- Lead kitchen operations for traditional cuisine programs across all service formats.
- Develop seasonal menus drawing on local producers and authentic techniques.
- Manage food costs, inventory, and vendor relationships with transparent cost controls.
- Ensure compliance with food safety, HACCP, and sanitation standards.
- Recruit, train, and coach kitchen staff; foster a culture of excellence.
- Collaborate with front of house to ensure seamless service and guest experience.
- Maintain high quality plating, portion control, and consistent taste profiles.
- Oversee menu costing, recipe standardization, and quality assurance across all menus.
Qualification
- Minimum 7 years of culinary leadership experience in traditional or regional cuisine, with high volume kitchen experience.
- Culinary degree or equivalent professional training.
- Proven track record of menu development, cost management, and vendor negotiation.
- Deep knowledge of traditional techniques, seasonal ingredients, and local sourcing.
- Strong leadership, communication, multitasking, and team development skills.
- HACCP certification and strong food safety knowledge; familiarity with local health regulations.
- Ability to manage high pressure service with composure and strategic problem solving.