Job description
The New Albergus Inc is seeking a proactive and experienced Food and Beverage Specialist to oversee the operation of our catering facility in Quezon City, Metro Manila. This role ensures smooth front and back of house performance for all events, from pre event planning to post event cleanup. The ideal candidate brings hands on experience in hospitality, event catering, and staff coordination, delivering exceptional guest experiences while maintaining the highest standards of food safety, presentation, and cost control.
As a key member of the operations team, you will partner with clients, kitchen staff, and service teams to plan menus, timelines, and service styles. You will supervise banquet setup, ensure compliance with sanitation regulations, monitor inventory and vendor relationships, and support event day execution to meet or exceed client expectations. The role requires leadership, clear communication, and a customer centric mindset. If you thrive in a fast paced, detail minded environment and are passionate about memorable catering experiences, this opportunity is for you.
We offer a collaborative work environment with opportunities for professional development and growth. The successful candidate will monitor quality, drive process improvements, and contribute to menu design and seasonal offerings that align with clients needs and brand style. A strong focus on cost control, waste reduction, and sustainable practices is highly valued.
At The New Albergus Inc, you will lead a team of catering professionals, coordinate with venues, and ensure seamless collaboration with sales, operations, and kitchen teams. The role is ideal for a hands on leader who can adapt to changing event sizes and guest expectations while maintaining a calm and professional demeanor under pressure. A passion for hospitality and a guest oriented mindset is essential.
Responsibility
- Oversee daily catering operations for events and peak periods, ensuring timely service and impeccable presentation.
- Coordinate menu planning with clients, chefs, and service staff to align with budgets and event goals.
- Supervise front of house and event staff, providing training and ensuring professional guest interactions.
- Ensure compliance with food safety, sanitation, and allergen management standards across all events.
- Monitor inventory, equipment, supplier relationships, and cost control to protect margins.
- Plan and execute event timelines, guest flow, and service style to maximize efficiency and guest satisfaction.
- Collaborate with sales and operations teams to deliver high quality catering experiences that reinforce the brand.
Qualification
- Minimum 2 years of experience in food and beverage or catering operations, preferably in events in Metro Manila.
- Strong leadership and communication skills with the ability to motivate teams under pressure.
- Solid knowledge of food safety, sanitation, and allergen management practices.
- Excellent organizational and multitasking abilities with attention to detail.
- Customer focused with a professional and courteous demeanor.
- Ability to work flexible shifts, including weekends and evenings.
- Diploma or degree in Hospitality, Culinary Arts, or a related field is preferred but not required.