Job description
Join our award-winning team as Head Chef at a premier dining concept in San Francisco. We seek a creative, disciplined culinary leader to elevate our menu and guest experience. In this role, you will drive kitchen operations, mentor a talented team, and own the culinary vision from concept to plate.
As Head Chef, you will collaborate with the General Manager and front-of-house to deliver exceptional service, implement seasonal menus, and maintain the highest standards of quality and consistency.
We offer a collaborative, high-energy environment, competitive compensation, and opportunities for professional growth within a growing concept.
Responsibility
- Oversee daily kitchen operations ensuring consistency, quality, and timely service.
- Lead menu development, seasonal specials, costing, and plating standards.
- Coach, schedule, and motivate culinary team; conduct performance feedback and training.
- Maintain strict food safety, sanitation, and HACCP compliance across all stations.
- Control food costs, waste, and inventory; negotiate with suppliers to optimize value.
- Champion plating aesthetics and consistency to deliver memorable guest experiences.
- Collaborate with front-of-house leadership to optimize service flow and guest satisfaction.
Qualification
- Minimum 5-7 years in professional kitchens with 2+ years in a leadership role (Head Chef or Sous Chef) in fine dining.
- Culinary degree or equivalent demonstrated experience.
- Proven track record in menu development, costing, and high-volume service.
- Strong leadership, communication, and team-building skills.
- Expertise in modern cooking techniques, flavor profiling, and plating.
- Solid knowledge of food safety, HACCP, sanitation, and regulatory compliance.
- Ability to thrive in a fast-paced environment with exceptional attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.