Job description
Join our award-winning team at Aurora Kitchen & Bar as Head Chef. We are a modern, seasonally driven restaurant focused on global flavors executed with precision and care. You will lead a high-energy kitchen, shape our menus, and inspire a team of passionate culinarians to deliver exceptional dining experiences.
As Head Chef, you will oversee all culinary operations, maintain the highest standards of quality and safety, and collaborate with the leadership team to drive growth and guest satisfaction.
Responsibility
- Lead all kitchen operations and daily service with a focus on consistency and quality.
- Develop seasonal menus in collaboration with the Culinary Director, balancing creativity with cost controls.
- Uphold food safety, sanitation, and HACCP compliance across the kitchen.
- Manage inventory, ordering, and vendor relationships; monitor waste and portion control to maximize profitability.
- Recruit, train, and mentor culinary staff; schedule shifts and conduct performance evaluations.
- Maintain plating standards and present visually compelling dishes that reflect the concept and seasonal ingredients.
- Collaborate with front-of-house to ensure seamless service and extraordinary guest experiences.
Qualification
- 8+ years of professional culinary experience, with recent leadership roles in fine dining.
- Culinary degree or equivalent professional training from an accredited institution.
- Strong leadership, coaching, and team-building skills; proven track record of developing talent.
- Extensive knowledge of food safety, HACCP, sanitation, and allergy-aware kitchen operations.
- Experience with menu development, recipe costing, and kitchen budgeting.
- Excellent palate, plating skills, and commitment to quality and consistency.
- Ability to thrive in a fast-paced, high-pressure environment with strong communication skills.