Job description
Maison de Traditions is seeking a passionate Head Chef to lead our kitchen in Lyon, dedicated to authentic regional cuisine and timeless techniques.
As the culinary centerpiece, you will translate heritage recipes into exceptional dining experiences, mentor a skilled team, and drive menu evolution that respects tradition while delighting modern palates.
Join us to craft memorable dishes in a warm, professional environment where craft, quality, and hospitality converge.
Responsibility
- Lead the concept development and execution of our traditional cuisine menu with emphasis on regional specialties.
- Oversee daily kitchen operations, ensuring consistency, efficiency, and top-tier presentation.
- Manage food costs, portion control, and waste reduction to maximize profitability.
- Recruit, train, and mentor chefs and cooks; foster a collaborative, high-performance team culture.
- Ensure strict adherence to health, safety, and HACCP standards across all kitchen activities.
- Collaborate with front-of-house to ensure exceptional guest experiences and timely service.
- Refine supplier relationships, source authentic ingredients, and maintain menus aligned with seasons.
- Lead menu testing, seasonal specials, and continuous improvement of plating and sensory appeal.
Qualification
- Minimum 5+ years of progressive culinary leadership, with a proven track record in traditional cuisine; French or regional specialization preferred.
- Extensive experience as a Head Chef or Executive Sous Chef in fine dining or high-volume traditional kitchens.
- Strong leadership, communication, and mentoring skills with a collaborative leadership style.
- Solid understanding of food cost management, inventory control, and HACCP compliance.
- Creative menu development capabilities, ability to translate recipes into scalable kitchen processes.
- Culinary degree or equivalent professional training; additional certifications a plus.
- Fluent in French; English proficiency is advantageous for supplier and guest interactions.