Job description
Join Heritage Hearth Kitchen as a Senior Traditional Cuisine Chef, where time-honored recipes meet modern culinary excellence. We celebrate regional techniques, handcrafted sauces, and seasonal produce to deliver authentic, soul-satisfying dishes.
You will lead a small, passionate team in a lively kitchen that honors heritage while embracing innovation. This is a full-time role based in San Francisco with competitive compensation and growth opportunities.
Responsibility
- Lead the development and execution of traditional dishes representing regional cuisines.
- Maintain high standards of food safety and kitchen cleanliness.
- Mentor junior cooks and ensure consistent product quality.
- Manage inventory, ordering, and cost control while minimizing waste.
- Collaborate with front-of-house to deliver exceptional guest experience.
- Train staff on traditional techniques, plating, and cultural storytelling.
- Ensure seasonal adaptation and sourcing of local ingredients.
- Maintain efficiency and calm during peak service hours.
Qualification
- 5+ years as a chef specializing in traditional cuisine.
- Deep knowledge of regional cooking techniques and flavor profiles.
- Proven track record of menu development and cost control.
- Ability to lead a team, train, and maintain high standards.
- Excellent palate and plating skills; attention to detail.
- Understanding of food safety, HACCP, and sanitation.
- Ability to work evenings, weekends; flexible schedule.
- Bachelor's degree in Culinary Arts preferred.