Job description
Join Sandoitchi Private Ltd as a Junior Chef in our busy kitchen at Lorong Chuan. This is an excellent opportunity for aspiring culinary professionals to learn under experienced chefs and contribute to a fast paced, high‑quality dining experience. You will work closely with the kitchen team to prepare, cook and plate a range of dishes that delight guests while maintaining our standards of freshness and presentation.
As a full time member, you can expect a schedule of around 44 to 48 hours per week with overtime paid after 44 hours. We offer competitive monthly pay of SGD 2,000 to 2,600, along with on the job training and opportunities to grow into more senior kitchen positions.
What you will do includes supporting the head chef in daily operations, ensuring mise en place, maintaining cleanliness, and upholding food safety guidelines. You will assist with portion control, plating, stock monitoring and collaboration with the team to deliver consistent, delicious dishes to our guests. You will also help with inventory, receiving deliveries and basic menu execution to support a smooth service.
We value proactive learners who are reliable, punctual and committed to teamwork. If you are passionate about cooking, eager to develop your skills in a professional kitchen, and ready to contribute to a lively dining team, we want to hear from you. Training is provided to help you thrive and advance within our growing operation.
Responsibility
- Support the head chef in daily kitchen operations and line setup to ensure efficient service during peak hours.
- Prepare ingredients, perform basic cooking tasks, and assist in menu execution for fresh and consistent dishes.
- Maintain high standards of food safety, sanitation, and hygiene in line with guidelines.
- Assist in portion control, plating, and presentation to deliver appealing dishes.
- Monitor stock levels, assist in inventory, receive deliveries, and help manage waste and quantity control.
- Follow recipes and kitchen standards to ensure consistency and quality across all plates.
- Collaborate with team to keep workstation and equipment clean and organized.
- Provide flexible support to the kitchen and guest service teams as needed to ensure a smooth operation.
Qualification
- Strong willingness to learn and grow in a professional kitchen environment.
- Good communication skills and ability to work in a fast paced setting.
- Team player with a positive attitude and reliability.
- Basic knife skills and familiarity with standard kitchen equipment.
- Attention to detail, time management, and multitasking ability.
- Commitment to food safety and personal hygiene.
- Physical stamina to stand for long periods and lift items as needed.
- Ability to take direction, accept feedback, and work well within a team.