Job description
Smarthire by SEEK is partnering with a respected hospitality brand in Orchard, Singapore to recruit a motivated Junior Sous Chef. This role is ideal for culinary professionals who are passionate about quality, consistency, and guest satisfaction in a fast-paced kitchen. You will collaborate closely with the Head Chef to deliver memorable dining experiences, uphold rigorous hygiene standards, and contribute to ongoing menu development.
As a Junior Sous Chef, you will help steer day-to-day kitchen operations, lead by example on the line, and support your colleagues in delivering dishes that meet the highest standards of taste and presentation. You can expect a collaborative work environment, opportunities for hands-on growth, and clear pathways to advance within a dynamic hospitality organization. If you thrive under pressure, bring energy to the brigade, and are committed to excellence, this is the role for you.
Join Smarthire by SEEK to grow your culinary career while working in an iconic area of Singapore. Your expertise will help elevate the kitchen team, delight guests, and contribute to the brand’s reputation for quality and service in Orchard and beyond.
Responsibility
- Assist the Head Chef and Sous Chefs in daily kitchen operations to ensure consistency in taste, portion control, and presentation.
- Prepare and cook menu items with a focus on quality, freshness, and efficient line execution during service.
- Manage kitchen stations, supervise junior staff, and coordinate tasks to maintain smooth service during peak hours.
- Monitor food safety, sanitation, HACCP compliance, and cleanliness of prep and storage areas.
- Collaborate on menu planning, seasonal specials, and ingredient sourcing with suppliers and the culinary team.
- Oversee mise en place, inventory control, and waste management to support cost control and freshness.
- Assist with plating presentation, quality checks, and timely dish delivery to diners.
- Provide training and mentorship to junior cooks, fostering a collaborative, high-performance kitchen culture.
Qualification
- Diploma or equivalent culinary qualification from a recognized institution.
- 1-3 years of experience in a fast-paced kitchen, ideally in a similar role.
- Solid knowledge of culinary techniques, knife skills, and kitchen equipment.
- Strong team leadership, communication, and problem-solving abilities.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
- Commitment to food safety, hygiene, and HACCP principles; relevant certifications is a plus.
- Attention to detail, creativity in plating, and a proactive, can-do attitude.
- Experience with inventory management and basic cost control is advantageous.