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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Kitchen Crew

Darulaman Mint
Seremban 2, Negeri Sembilan, Malaysia
Salary Estimate
MYR 8,5 – MYR 12
Posting Time
5 Mei 2026
Deadline
5 Mei 2027

Job description

Darulaman Mint is expanding its kitchen team in Seremban 2. We are seeking a dedicated Kitchen Crew member to support fast and flavorful service. This part time role is perfect for students or individuals seeking flexible hours who enjoy working in a lively kitchen environment. You will join a friendly team that values hygiene, speed, and quality. Training is provided to ensure you meet our standards for food safety and guest satisfaction. We offer a supportive team culture, opportunities for skill development, and a chance to be part of a popular local dining option.

Key responsibilities include assisting in daily prep, cooking, and plating alongside senior kitchen staff, ensuring consistency with recipes, and maintaining cleanliness at all times. The ideal candidate is reliable, enthusiastic, and capable of multitasking during busy periods. We believe in promoting from within and supporting your growth as you gain confidence in cooking techniques, portion control, and customer service basics.

Work schedule is flexible, with shifts available in the evenings, weekends, and holidays. If you value teamwork, have a positive attitude, and are eager to learn how to operate efficiently in a fast-paced kitchen, we want to hear from you. Join Darulaman Mint and contribute to delivering tasty meals that keep guests coming back.

Responsibility

  • Prepare and cook menu items such as burgers, fries, and sides according to recipe standards.
  • Maintain cleanliness of all kitchen stations and ensure proper food hygiene and safety practices.
  • Assist with food prep, portion control, and plating for service
  • Operate kitchen equipment safely and efficiently, following SOPs.
  • Assist teammates to ensure fast, accurate order fulfillment during peak hours.
  • Adhere to waste management, stock rotation, and inventory practices.
  • Collaborate with front-of-house team to support smooth service delivery.
  • Follow company policies, health regulations, and safety guidelines.

Qualification

  • Previous kitchen or fast-service experience is a plus, but not required
  • Ability to work in a fast-paced, high-volume environment
  • Good communication and teamwork skills
  • Flexible schedule with availability in evenings, weekends, and holidays
  • Basic math and portion-control abilities
  • Physical stamina to stand for long periods and lift light to moderate loads
  • Reliable, punctual, and eager to learn
  • High school diploma or equivalent preferred

Required Skills

Food preparation Kitchen cleanliness Hygiene Time management Teamwork Communication Multitasking Customer service

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