Job description
IAMSTILL is seeking a friendly Kitchen Crew to join our SOTBOX Suntec City outlet in the Central Region. This part-time role is ideal for individuals who love Korean-inspired dishes and delivering warm, efficient service in a small, collaborative team. You will contribute to both kitchen operations and guest interactions, ensuring every guest enjoys a high-quality experience.
Based at SOTBOX Suntec City, this position offers flexible hours, a competitive hourly rate, and opportunities to grow within a dynamic F&B concept. You will learn to prepare a selection of simple Korean dishes using fresh ingredients, assist with daily mise en place, and help manage the flow of orders from kitchen to counter. Our kitchen emphasizes cleanliness, organization, and consistent recipe execution to maintain quality standards during busy service periods.
As a member of the IAMSTILL family, you will participate in routine hygiene checks, support cash handling at the counter, and assist with inventory and stock rotation. You will also contribute to a friendly, guest-focused environment by maintaining cheerful communication with customers and teammates. If you are reliable, eager to learn, and motivated by teamwork, you will fit right in with our supportive team culture.
We encourage applicants from diverse backgrounds and welcome individuals who are new to the industry as well as seasoned crew members. Training is provided, and there is room to grow into senior roles for team players who demonstrate initiative and a strong work ethic. If you enjoy fast-paced service, love Korean flavors, and are passionate about delivering memorable guest experiences, apply today.
Responsibility
- Prepare and plate simple Korean dishes following recipes and quality standards
- Assist in food preparation and cooking tasks as directed by the kitchen lead
- Manage counter service including greeting guests, taking orders, and processing payments
- Maintain cleanliness and sanitation of kitchen and service areas and comply with hygiene regulations
- Monitor stock levels, rotate ingredients, and assist with receiving shipments
- Support opening and closing duties, including dishwashing and equipment maintenance
- Collaborate with the team to ensure timely and accurate service during peak hours
Qualification
- Previous experience in kitchen crew or F&B service is preferred, but all applicants with a positive attitude are welcome
- Customer-focused with a friendly, can-do attitude
- Ability to work in a fast-paced, small-team environment and multitask
- Basic knowledge of food safety and hygiene; willingness to learn
- Physical stamina to stand for long periods; flexible to weekend and evening shifts
- Good communication skills and ability to follow instructions
- Basic math and cash-handling abilities are a plus