Job description
Join Elijah Royce Hotel & Residences Inc as a Line Cook and bring your culinary craft to a premium hospitality environment in Dasmarinas City, Cavite. This is a hands-on role within a dynamic kitchen where your creativity, precision, and teamwork will directly influence guest experiences across breakfast, lunch, and dinner services.
We are seeking a motivated culinary professional who thrives in a fast-paced setting and is committed to consistency, flavor, and presentation. As a key member of our kitchen brigade, you will translate recipes into standout dishes while maintaining the highest standards of cleanliness, safety, and efficiency. This is an opportunity to grow your skill set in a hotel and residences environment that values guest satisfaction and culinary excellence.
At Elijah Royce, you’ll benefit from ongoing training, a collaborative culture, and clear paths for advancement. If you are passionate about cooking, eager to learn, and ready to contribute to a memorable dining experience for guests, we want to hear from you.
Responsibility
- Prepare and cook menu items according to standardized recipes and presentation standards.
- Maintain mise en place and station organization for hot, cold, or pastry sections as assigned.
- Monitor portion sizes and ensure consistency in taste, texture, and plating.
- Adhere to food safety, sanitation, and HACCP guidelines; uphold cleanliness of kitchen and equipment.
- Collaborate with chefs and kitchen staff to deliver timely, high-quality dishes during all service periods.
- Assist with inventory, stock rotation, and basic ordering needs.
- Adapt to menu changes and seasonal offerings while maintaining high service levels.
- Communicate any maintenance or safety concerns to supervisors promptly.
Qualification
- High school diploma or equivalent; formal culinary training is a plus.
- Experience as a line cook or similar role, preferably in hotels, resorts, or resort-style properties.
- Strong knowledge of food safety, sanitation, and HACCP guidelines.
- Ability to work efficiently in a fast-paced kitchen and manage multiple tasks.
- Excellent teamwork, communication, and time-management skills.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
- Attention to detail and a passion for culinary excellence and guest satisfaction.
- Basic math and recipe-reading skills; ability to follow standardized procedures precisely.