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Service Crew cum Dishwasher (Orchard Road) - Part Time | Tiong Bahru Bakery

Tiong Bahru Bakery
Orchard, Central Region
Salary Estimate
SGD 9 – SGD 12
Posting Time
6 Mei 2026
Deadline
6 Mei 2027

Job description

Join Tiong Bahru Bakery at Orchard Road as a part-time Service Crew cum Dishwasher. This role is ideal for motivated individuals who love delivering warm, welcoming service in a premium bakery environment. You will be part of a fast-paced, customer-focused team that prides itself on high standards of food, beverage, and hospitality. The position offers flexible hours suitable for students or those seeking additional income, with opportunities to learn many facets of cafe operations in Singapore’s iconic bakery brand.

As a valued member of our front-of-house and back-of-house teams, you’ll help ensure a seamless guest experience from first greeting to final check. The daily routine combines courteous service, efficient order processing, and meticulous cleanliness. We value reliability, teamwork, and a proactive attitude—qualities that help us maintain the bakery’s reputation for quality pastries and exceptional coffee in a bustling Orchard setting. Uniforms are required and simple: black T-shirt, long dark pants or jeans, and non-slip covered shoes.

We offer comprehensive on‑the‑job training, a collaborative work culture, and shifts that work around your schedule. If you are energetic, punctual, and willing to go the extra mile to help guests enjoy their visit, we would love to hear from you. Apply today to start contributing to an iconic Singapore brand and to grow your customer service and hospitality skills in a supportive team environment.

Responsibility

  • Provide warm, attentive service to customers in a fast-paced cafe environment.
  • Take orders, process payments accurately, and serve pastries, coffee, and beverages with a smile.
  • Maintain cleanliness and organization of dining areas, counters, and service stations.
  • Handle dishwashing, utensil washing, and basic kitchen mise en place with proper hygiene practices.
  • Assist with light food preparation and plating during peak hours to support the kitchen team.
  • Manage stock levels of utensils, napkins, cups, and packaging; assist with restocking as needed.
  • Adhere to health, safety, and sanitation standards; contribute to a positive, collaborative team culture.
  • Support opening and closing shift duties, including set-up, clean-down, and end-of-day routines.

Qualification

  • Previous experience in food & beverage or hospitality is a plus; fresh graduates are welcome.
  • Excellent communication in English; friendly and professional demeanor.
  • Ability to stand for long periods and perform repetitive tasks with accuracy.
  • Willingness to wear a uniform (black T-shirt, dark pants/jeans) and non-slip shoes.
  • Flexible availability, including weekends and peak hours.
  • Strong work ethic, reliability, and ability to work well in a team.
  • Basic math and cash-handling skills are a plus but not mandatory.

Required Skills

Customer service dishwashing food handling time management teamwork effective communication basic POS familiarity hygiene awareness

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