Job description
Join Sushi Tei, a renowned Japanese casual dining brand, as a Service Crew at our Thomson Plaza outlet in Singapore. This part-time role is ideal for students, part-timers, or anyone seeking flexible hours while gaining hands-on experience in a fast-paced, guest-focused environment. You’ll be part of a vibrant team delivering high standards of service, delicious meals, and a welcoming atmosphere for every guest.
As a Service Crew member, you will be the face of Sushi Tei, ensuring guests enjoy a smooth and memorable dining experience from arrival to departure. You’ll work closely with fellow team members and supervisors to maintain cleanliness, handle orders, assist with plating and presentation, and ensure compliance with food safety guidelines. We provide comprehensive training to help you grow in hospitality operations, POS usage, and customer communication.
Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments with the POS system, and keeping the dining area tidy and well-stocked. You will collaborate with kitchen staff to ensure timely delivery of orders, manage peak service periods, and uphold hygiene standards in line with local regulations.
We offer a friendly work environment, flexible part-time schedules, paid training, and opportunities to develop transferable skills for future hospitality roles. If you are energetic, reliable, and enjoy working with people, you’ll thrive on our team at Sushi Tei Thomson Plaza.
How to apply: Submit your application for consideration. We look for positive attitudes, a service-oriented mindset, and a willingness to learn. Shortlisted candidates will be contacted for an interview.
Responsibility
- Greet guests warmly and provide attentive service to create a welcoming dining experience.
- Take orders, serve food and beverages, and ensure accurate portioning and presentation.
- Operate the cash register or POS system, process payments, and perform basic end-of-day reconciliation.
- Maintain cleanliness and hygiene of dining areas, service stations, and back-of-house spaces.
- Assist with food preparation, stock replenishment, and condiment station maintenance.
- Coordinate with kitchen and team members to manage peak service periods efficiently.
- Adhere to food safety, allergen awareness, and safety regulations at all times.
- Handle guest inquiries and resolve issues professionally, escalating to supervisors when needed.
Qualification
- Previous experience in hospitality or fast-paced service environments is preferred.
- Strong communication and interpersonal skills with a guest-centric mindset.
- Ability to work in a fast-paced environment, multitask, and stay composed during busy periods.
- Flexible availability, including evenings, weekends, and public holidays.
- Basic math and cash-handling skills; familiarity with POS systems is a plus.
- Team player with reliability, punctuality, and a positive attitude.
- Basic food hygiene knowledge and a willingness to learn
- English fluency; additional languages are advantageous.