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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Service Crew - Serangoon Nex (Part-Time)

Sushi Tei
Serangoon, North-East Region
Salary Estimate
SGD 12 – SGD 15
Posting Time
6 Mei 2026
Deadline
6 Mei 2027

Job description

Join Sushi Tei as a Part-Time Service Crew at our Serangoon Nex location. You’ll be the friendly face that welcomes guests, explains the menu, and delivers prompt, accurate service with a smile. We value team players who thrive in a fast-paced dining environment and take pride in maintaining high standards of cleanliness and hospitality. This role is ideal for students or individuals seeking flexible hours while gaining hands-on experience in a well-known Japanese restaurant brand in Singapore.

As part of our service team, you’ll be trained in essential dining operations, including guest engagement, order accuracy, food and beverage service, and collaboration with kitchen staff to ensure timely service. Sushi Tei offers a supportive work culture, on-site training, and opportunities for growth within a renowned brand.

Responsibility

  • Greet guests warmly, assist with seating and menu guidance
  • Take orders accurately and relay to kitchen and service staff
  • Serve dishes and beverages with attention to presentation and timing
  • Maintain cleanliness and hygiene across dining areas, stations, and service counters
  • Handle guest inquiries and resolve concerns professionally
  • Process payments using the POS system and assist with cash handling as needed
  • Restock dining stations, reset tables, and support peak-hour operations
  • Follow health, safety, and uniform standards in all duties

Qualification

  • Positive, customer-focused attitude and friendly demeanor
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced hospitality environment
  • Flexible shifts, punctual, reliable, and able to commit to scheduled hours
  • Basic math and cash handling abilities; comfortable using POS
  • Prior experience in food service or retail is a plus but not required
  • Ability to stand for long periods and carry trays; comfortable with repetitive tasks
  • Adherence to hygiene, safety, and uniform standards

Required Skills

Customer service POS cash handling food handling food safety teamwork communication time management multitasking

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