Job description
Join Sushi Tei as a Service Crew member at Thomson Plaza and become part of a fast-paced, customer-focused team in Singapore. In this role, you will be the face of our brand, delivering warm hospitality and high-quality dining experiences to every guest. We are looking for energetic team players who are reliable, cheerful, and able to thrive in a busy F&B environment.
As part of our service crew, you will follow a dress code and grooming standards to maintain a polished, professional appearance. Basic fluency in English and the ability to communicate clearly with guests and colleagues are essential. Training will cover our menu, guest service standards, POS operation, food safety, and proper hygiene practices to ensure a safe and enjoyable dining experience for all.
We offer flexible part-time hours, a friendly team environment, opportunities for career growth, and ongoing training. If you have a passion for food and guest service, apply today to join Sushi Tei at Thomson Plaza.
Responsibility
- Greet guests, seat customers, and provide attentive, friendly service in line with Sushi Tei standards.
- Take orders, communicate clearly with the kitchen, and ensure accurate order entry in our POS system.
- Serve food and beverages promptly, ensuring presentation and portion control meet brand guidelines.
- Handle customer queries, resolve issues, and upsell menu items when appropriate.
- Maintain cleanliness and organization of dining areas, counters, and service stations.
- Assist with food safety, hygiene, and sanitation practices per local regulations and internal policies.
- Restock service areas with supplies, napkins, cutlery, and condiments as needed.
- Collaborate with team members and kitchen staff to ensure smooth service during peak hours.
Qualification
- Positive, customer-focused attitude with a passion for hospitality.
- Strong communication and interpersonal skills in English (additional languages are a plus).
- Physical stamina to stand and work for extended periods; ability to lift and move moderate weights.
- Ability to work flexible shifts, including weekends and evenings.
- Basic math and cash handling skills; comfortable using a POS system.
- Respect for hygiene, safety, and food handling standards.
- Team player with reliability and a proactive work ethic.
- Previous experience in food & beverage service is preferred but not required.