Job description
We are a premium Parisian venue celebrating traditional cuisine with modern sensibilities. We seek a seasoned Traditional Cuisine Chef to lead our kitchen, preserve regional techniques, and elevate every plate to authentic excellence.
As part of our culinary leadership, you will shape menus, mentor a skilled brigade, and ensure exceptional quality, consistency, and sustainability across every service.
Join us to craft unforgettable dining experiences for locals and visitors alike in the heart of Paris.
Responsibility
- Lead and refine the kitchen's traditional menu, ensuring authenticity and seasonal relevance.
- Develop menu descriptions, portion standards, and plating guidelines aligned with brand heritage.
- Oversee daily kitchen operations, workflow optimization, and inventory management to minimize waste.
- Train, coach, and manage culinary staff, fostering a cooperative, high-performance brigade.
- Uphold food safety and HACCP compliance with rigorous sanitation and cleanliness standards.
- Collaborate with front-of-house to deliver a cohesive, superior guest experience.
- Control food costs, portion control, and supplier relationships to maximize profitability.
Qualification
- Minimum 5 years in traditional or heritage cuisine, preferably in a fine dining or high-volume setting.
- Mastery of regional cooking techniques, sauces, seasonings, and classic preparations.
- Proven leadership experience with a track record of developing talent and building a brigade.
- Strong knowledge of food safety, HACCP, allergen management, and sanitation standards.
- Excellent palate, attention to detail, and commitment to consistency and quality.
- Menu development, recipe costing, and plating design capabilities.
- Fluent in French; proficiency in English is a plus and comfort with international guests.