Job description
We are seeking a passionate Traditional Cuisine Chef to join our renowned kitchen in Lisbon. The ideal candidate will honor regional and family recipes, elevating plating, and leading a dedicated team in a fast-paced environment.
As guardian of heritage recipes, you will develop menus, mentor junior cooks, and ensure consistency and excellence across every dish. This role offers creative autonomy within a respected culinary program and a competitive compensation package.
Apply today to preserve culinary traditions while delivering memorable dining experiences.
Responsibility
- Lead the preparation and execution of traditional dishes with authenticity and consistency.
- Develop seasonal menus that celebrate regional heritage while maintaining modern appeal.
- Train, mentor, and supervise kitchen staff to uphold quality standards and safety.
- Oversee inventory, sourcing, and cost controls to reduce waste and maximize freshness.
- Ensure compliance with HACCP, sanitation, and food safety regulations.
- Collaborate with suppliers and management to maintain high-quality ingredients and plating.
- Monitor kitchen workflow, timing, and plating to deliver flawless service during peak hours.
- Champion a positive, collaborative kitchen culture and continuous improvement.
Qualification
- 5+ years of hands-on experience in traditional or regional cuisines, preferably Portuguese/Mediterranean.
- Certificate or degree in Culinary Arts or equivalent culinary training.
- Strong knowledge of HACCP, sanitation, and food safety guidelines.
- Excellent leadership and training skills with ability to manage a diverse team.
- Fluent in English; Portuguese language proficiency strongly preferred.
- Creative menu development and plating skills with eye for detail.
- Ability to work evenings, weekends, and holidays as required.
- Excellent tasting and sensory evaluation abilities and a passion for heritage cuisine.