Job description
Join Hill House, a welcoming dining venue in Antipolo City, Rizal, as a part-time waiter focused on delivering warm, attentive service during weekends and holiday periods. We value energy, integrity, and a can-do attitude. Newcomers are welcome to apply and learn the art of hospitality with us. This is an excellent entry point for individuals seeking flexible work while gaining hands-on experience in a fast-paced service environment.
As a Waiter, you will be a crucial member of our service team, ensuring guests have a memorable dining experience from arrival to departure. This role is ideal for students, part-time workers, or individuals seeking flexible weekend shifts while earning competitive compensation. Expect friendly mentorship and opportunities to grow within the hospitality team.
Your duties include greeting guests, presenting menus, taking and delivering orders with accuracy, checking in with guests, and coordinating with kitchen and bar staff to ensure timely service. You will also help maintain a clean dining area, manage payments, and promote our menu offerings with a friendly, professional demeanor. Hill House supports growth through on-the-job training and clear performance feedback, making it possible to advance within our hospitality team and even explore supervisory pathways.
Why Hill House? We offer a supportive, team-oriented environment, flexible weekend schedules, and opportunities to develop customer-service and food-service skills that can benefit your career in hospitality. If you have a positive attitude, enjoy helping others, and are ready to work in a fast-paced setting, we want to hear from you. Our location in Antipolo provides a welcoming community atmosphere with easy access for residents and visitors alike.
Responsibility
- Greet guests warmly and provide attentive service throughout the dining experience
- Present menus, answer questions, and take accurate food and beverage orders
- Deliver orders promptly, ensure correct presentation, and check back with guests
- Maintain a clean, organized dining area and reset tables efficiently
- Handle payments and upsell menu items to enhance guest satisfaction
- Coordinate with kitchen and bar teams to ensure timely service
- Adhere to health, safety, and sanitation standards
Qualification
- Excellent communication and customer service skills
- Ability to stand for extended periods and carry trays
- Weekend and holiday availability; reliable and punctual
- Basic math and cash handling ability
- Team player with a positive attitude and willingness to learn
- High school diploma or equivalent (preferred but not required)