Job description
Join Lumière NYC, a benchmark for contemporary fine dining in the heart of Manhattan. We are seeking a passionate Chef de Cuisine to lead our culinary team, shape seasonal menus, and deliver extraordinary dining experiences.
As the Chef de Cuisine, you will partner with the General Manager and Head Pastry Chef to ensure flawless execution across dinner service, tasting menus, and private events.
We offer a competitive compensation package, comprehensive benefits, and a culture that values craftsmanship, innovation, and mentorship.
Responsibility
- Lead and mentor kitchen team across all stations, ensuring consistency and high-quality plating.
- Develop seasonal menus and beverage pairings with the Head Sommelier.
- Oversee food safety, HACCP compliance, and sanitation standards.
- Manage inventory, food costs, and vendor relationships to optimize profitability.
- Collaborate with restaurant leadership on menu engineering, portion control, and plating aesthetics.
- Maintain high standards of mise en place and kitchen organization during high-volume service.
- Train, recruit, and coach staff; build a positive, inclusive kitchen culture.
- Monitor guest satisfaction by overseeing plate execution and timely service.
Qualification
- 5+ years of progressive leadership in high-end or fine-dining kitchens.
- Culinary degree or equivalent professional experience.
- Proven track record in menu development and seasonal concepts.
- Strong knowledge of food safety, HACCP, sanitation, and allergen controls.
- Excellent leadership, communication, and problem-solving skills.
- Ability to thrive in a fast-paced, high-volume environment.
- Experience with cost control, budgeting, and vendor negotiations.
- Passion for mentoring talent and fostering a collaborative kitchen culture.